tag:blogger.com,1999:blog-2639339699258439249.post7863502012292766547..comments2024-02-03T14:41:13.330-05:00Comments on Writing Without Paper: Facts, New or NotMaureenhttp://www.blogger.com/profile/13290283101378474845noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2639339699258439249.post-46448667062850585592010-09-14T22:43:59.487-04:002010-09-14T22:43:59.487-04:00I gave our resident violinist (my age 14 daughter ...I gave our resident violinist (my age 14 daughter Elizabeth) a peek at the article on vibrato. (Her teacher says her vibrato is excellent.) Elizabeth explained the information back to me and I found it thoroughly fascinating. (Aren't I blessed?)Anne Lang Bundyhttps://www.blogger.com/profile/02998809463390846323noreply@blogger.comtag:blogger.com,1999:blog-2639339699258439249.post-73805759522046701012010-09-14T12:33:34.186-04:002010-09-14T12:33:34.186-04:00i kinda like the top half of the bread, though i w...i kinda like the top half of the bread, though i would probably just be considered crust as opposed to upper...smiles. intriguing quote on making the unimportant important...Brian Millerhttps://www.blogger.com/profile/00722940075884718007noreply@blogger.comtag:blogger.com,1999:blog-2639339699258439249.post-73309317001468638392010-09-14T12:29:57.256-04:002010-09-14T12:29:57.256-04:00i like your facts post, it's a lot of fun.
as...i like your facts post, it's a lot of fun.<br /><br />as a kid, i would avoid all of the crust on my wonder bread, if i could. my mom would always make me eat it. she was soooo mean.<br /><br />i wonder how they ever sold wonder bread in the first place.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2639339699258439249.post-67019937338378643182010-09-14T10:56:04.893-04:002010-09-14T10:56:04.893-04:00"Making unimportant things the important thin..."Making unimportant things the important things in life can never nourish a writer's work, nor be kept from infecting it." iLike. Much. <br /><br />I agree completely about the crust. I often leave the bottom. It's funny, now I know why I prefer free form bread with as much crust surface as possible.Kathleen Overbyhttps://www.blogger.com/profile/12684519598333961438noreply@blogger.comtag:blogger.com,1999:blog-2639339699258439249.post-70481222662007795312010-09-14T09:55:45.626-04:002010-09-14T09:55:45.626-04:00That's fascinating!That's fascinating!Leslie Haguenoreply@blogger.comtag:blogger.com,1999:blog-2639339699258439249.post-31683829994476222732010-09-14T09:33:10.685-04:002010-09-14T09:33:10.685-04:00Well! Who knew?
amazing!
Thanks for the 'coc...Well! Who knew?<br /><br />amazing!<br /><br />Thanks for the 'cocktail party' thrillers. Just in time for the Christmas season!<br /><br />HugsLouise Gallagherhttps://www.blogger.com/profile/13522775693728655487noreply@blogger.com